food hygiene public health principles veterinary monitoring of the whole food

Food hygiene public health principles veterinary

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food hygiene, public health principles, veterinary monitoring of the whole food productionprocess. Protection of living environment is the basic principle of both the veterinary and theapplied zoologist training. Full-time courses are offered in both programs, and training isprovided in German in the first two years of DVM program and in English in all the classes.In addtition to the basic training, professional continuing education is performed in accreditedprograms for veterinary surgeons and and increasing number of PhD students prepare theirtheses at the school. The teaching staff of the school is also engaged in active researchactivities, their achievements are regularly published in the most prominent internationalprofessional journals. The School of Veterinary Medicine was accredited by the HungarianAccreditation Committee with honours and the Association of European Veterinary TrainingInstitutions qualified it as internationally outstanding. Full-time courses, two majors:applied zoologydoctor of veterinary medicine
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Organisational units:Dept. of Anatomy and HistologyDept. of Animal Hygiene Administration and Agro-EconomicsDept. of Animal Hygiene, Stock Hygiene and Veterinary EthologyDept. of Animal Husbandry, Animal Nutrition and Laboratory of Animal SciencesDept. of Internal Pathology and ClinicsDept. of Biomathematics and Computer TechnologyDept. of Food HygieneDept. of Physiology and BiochemistryDept. of Pharmacology and ToxicologyDept. of Foreign LanguagesDept. of Epidemiology and MicrobiologyDept. of ChemistryDept. of Pathology and Forensic Veterinary ScienceDept. of Parasitology and Zoology Dept. and Clinics of Surgery and OphthalmologyDept. of Obstetrics and Reproductive BiologyInstitute of ZoologyDept. of BotanyDept. of Ecology Dept. of Physical EducationOffice of Training and Research ManagementOffice of Foreign Language EducationBig Animal Clinics , Üllő, Dóra MajorNumber of teaching and research staffNumber of studentsFull-time training847Correspondence and distance education160Postgraduate training85453974Total1176
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THE SCHOOL OF FOOD SCIENCEH-1118 BudapestVillányi u. 35-43.Phone: +36-1-372-6293Fax: +36-1-372-6366Home page: E-mail: [email protected]Dean: Prof. Dr. Ágoston HoschkeThe School of Food Science was founded 25 years ago because it was recognised that the development of agriculture can be ensured only by the parallel modernisation of food-processing for which reason engineers proficient in food science and technology are needed tomeet the new demands. The school is the only institution of Hungarian higher education, which covers the full graduate and postgraduate system of food engineering training, and offers independent food science and food engineering education at the PhD level. The graduates of the school have no problems with finding jobs, thanks to the new training program, which replaced the former narrow technology-oriented studies. The new program
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  • Fall '08
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