Course Hero Logo

Ease of use reducing wastage question 5 provide 5

Course Hero uses AI to attempt to automatically extract content from documents to surface to you and others so you can study better, e.g., in search results, to enrich docs, and more. This preview shows page 20 - 23 out of 81 pages.

Ease of use –Reducing wastage –Question 5: Provide 5 common Work, Health, Safety and Hygiene requirements which must be followedwhenusing equipment?The following are the common Work, Health, Safety, and Hygiene standards that must be followedwhen using equipment:a) Any machinery that has to be put together must be done correctly.b) Ensure that the right equipment for the job is used.c) Providing staff with personal protective gear.d) Plan any work that has been found to reduce risks.e) Use necessary warning signs
Question 6: Explain the general key steps for preparing ingredients for mise en place and the production ofvegetable, egg, fruit and farinaceous dishes. Which provisions for use-able trimmings and offcuts would thisrequire?Checkpoint 2Question 7: Which factors affect the retention of vitamins and minerals in fruits and vegetables?The factors that can affect the vitamin and mineral retention in fruits and vegetables are as follows:
Question 8: List the classifications for root vegetables and provide 3 examples for each group?
Question 9: How does the age of root vegetables impact on the methods of cookery used?
Question 10: List the classification categories for green vegetables and provide 2 examples for eachgroup?Fruitsa) Cauliflowerb) Broccolia) Cabbageb) Spanish
Question 11: What is the purpose of “par cooking” some vegetables?

Upload your study docs or become a

Course Hero member to access this document

Upload your study docs or become a

Course Hero member to access this document

End of preview. Want to read all 81 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
Summer
Professor
KP Gharti
Tags
Vegetable, Potato, Nova Institute of Technology

Newly uploaded documents

Show More

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture