Question 5 5 points which of the following is

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Question 5 (5 points) Which of the following is characterized as dietary fiber? Question 5 options: sucrose glycogen cellulose starch LIPIDS
Question 6 (5 points)
Fatty acids are a component of what type of macromolecule?
Question 7 (5 points) Which of the following is not part of a nucleic acid?
Question 8 (5 points) Why does heating up a protein such as an enzyme cause it to lose function?
Question 9 (5 points) Why do phospholipids spontaneously form a bilayer when mixed with water? Question 9 options: because the polar tails come together in the inside of the membrane because the polar head groups come together in the inside of the membrane because both ends are non polar because they have an end that is polar and another that is non-polar CELL MEMBRANES
Question 10 (5 points) A set of erythrocytes is placed in a beaker of 0.9% NaCl. Nothing appears to happen to the cells. Why?

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