SITHCCC006 Prepare appetisers and salads
Check for any damage such as frayed cords, cracks, damaged or loose
Never feed food into the processor by hand. Use the food pusher provided.
Put the cover securely in place before you switch the appliance on.
Do not operate the appliance near the edge of the bench. Vibration during operation
could cause it to move and fall.
Never use near water or on a sink.
Never leave unattended.
Switch off and unplug before removing bowl and contents.
In a nutshell
Remember to operate all electrical equipment according to manufacturer’s instructions
and your workplace procedures to avoid injury.
As with a food processor, follow manufacturer’s instructions at all times.
Click on the dot points for some slicer safety tips.
Always use the push guard for moving food towards the blade, not your hands.
Ensure blade guards are in place if applicable to the model you’re using.
Cut large pieces of meat into smaller more manageable sizes before loading onto
Always return the blade setting to zero when you’ve finished slicing.
Never leave a slicer running. If you have to stop slicing for any reason, turn the
Use cut resistant gloves if provided by the establishment.
As with all electrical equipment, do not operate near water or liquid.
Never reach across the blade for any reason.
Never leave blades soaking in a sink of water.
Never EVER clean or wipe down a slicer while it’s turned on.
One wrong move while working with a meat slicer can be disastrous! Its fast, sharp slicing
blades can cut through skin, tendons, arteries and even bone.