cooling.Pour the water inthe dish and in the jar down the sink when you are done.Experiment#11–Charles' Law11–3Figure 9–1. 2. Note: utilize a hotplate rather of Bunsen burner.Place your finger over the finish of the cylinder and, utilizing the cinch as a handle, expel the carafe from the bubbling water bath.Invert the jar in a water shower at a lower temperature (0 – 40 ºC) and expel your finger from the cylinder after the flagon is submerged.Swirl the jar around in the dish to permit the water temperature to equilibrate.Keep the cup submerged(and inverted)for at any rate five minutes.Record the temperature of the water used to cool the flask.Equalize the weight inside the cup with the climatic weight by raising the cup until the water level inside and outside the jar are the same.While the finish of the cylinder is as yet lowered, place your finger over the finish of the cylinder, expel the jar from the water and set it upstanding on the seat
top.Remove the plug get together and, utilizing your graduated chamber, cautiously measure the volume of water in the flask.Record this as the volume change after cooling to the lower temperature.
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- Thermodynamics, physicist, 10 minutes, 19.5g, Jacques Alexandre