Peanuts unsalted crushed 40g yield 6 name of dish

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Peanuts-unsaltedCrushed40/gYield: 6Name of dish:Portions: 6SIT Version 1 of 2633©Futura Group 2016
-All the vegetables has to be cut in small pieces, and the ingredients such as sugar or oil, reduce to half amount -Try to control the calories and low carb -Make sure less sugar and less oil Standard Recipe Card Recipe for: Warm Salad CommoditiesItemSpecificationWeight kg/l/UnitWeight kg/l/UnitLime juice100/mlFish sauceReduce to half15/mlSugarReduce to half7.5/gMint leavesfine chopped10/gRed chilifine chopped10/gYield: 8Name of dish:Moroccan Style Chicken warm SaladPortions: 8CommoditiesSIT Version 1 of 2733©Futura Group 2016
-All the vegetables has to be cut in small pieces, and the ingredients such as sugar or oil, reduce to half amount Standard Recipe Card Recipe for: Dressing ItemSpecificationWeight kg/l/UnitWeight kg/l/UnitWhite Quinoa1/CupCorn cobs2Chicken breastCut in smaller size500gMoroccan seasoning2/tblspChickpeas 400gAsparagus1/bunchParsley leavesFine chopped1/3/cupMint leavesFine chopped1/3/cupOlive oil 2/tblspLemon juice and zest1Wholegrain mustard1/tblspFeta cheese60gYield: Name of dish:Yogurt DressingPortions: CommoditiesItemSpecificationWeight kg/l/UnitWeight kg/l/UnitLow-fat Yogurt 125mlSIT Version 1 of 2833©Futura Group 2016
5.List the hygiene requirements which must be followed during production and storage of your appetisers, salads and dressings to ensure food safety. This needs to include cleaning at the
6.Write a workflow plan for the tasks listed above in readiness for service for a dinner function to start at 7 PM (Your shift starts at 1 PM).

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