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Question 5 complete mark 100 out of 100 question text

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Question5CompleteMark 1.00 out of 1.00Question textWhat are two safety techniques you should use when cutting and preparing theingredients with a knife?1.Keep your knives clean and sharp.2.Always hold a knife in your dominant hand.
/////////////////The two safety techniques we should use when cutting and preparing the ingredientswith a knife are:Knives should be kept clean and sharp.Keep a knife in your dominant hand at all times.///////////1.Chop on a chopping board, not in your hands.2.never run your finger down the edge of a blade to check for sharpness.////////1.keep the knife clean and sharpen it regularly.2.always chop on chopping board./////////
Make sure your knife is sharp.Cut away from yourself and your fingers.Never try to catch a falling knife.Never run your fingers down the edge of a blade to check for sharpness.CommentsComment:Automatic correction based on previous attemptsQuestion6CompleteMark 1.00 out of 1.00Question textYou are about to start measuring your wet ingredients? What should you check beforeyou start to use the measuring equipment?//////////////////
CommentsComment:Automatic correction based on previous attempts
Question7CompleteMark 1.00 out of 1.00Question textWhat method(s) of cookery for which food item are used in this recipe?

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