3 blood orange vinaigrette sweet and juicy blends

This preview shows page 7 - 12 out of 12 pages.

3. Blood orange Vinaigrette sweet and juicy blends with garlic and herbs to make a kicky French vinaigrette dressing. Serve it drizzled over mixed green alongside a rare, cooked filet of beef.
6.3. Describe 5 different mayonnaise derivates.
6.4. Describe 5 common garnishes that can be used with salads
6.5. Name 3 appetizers and give one example of common sauces you serve with each of them.
7.3. Describe what you can do to keep food safe whilst preparing them.
9. take extra care when preparing foods that contain raw eggs – such as egg nog, homemade mayonnaise and aioli – because bacteria on the egg shells can contaminate the food 10. be trained in safe food handling and preparation.

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture