Consider the following menu from the point of view of

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19. Consider the following menu from the point of view of the USDA Food Patterns.Breakfast2 eggs1 tsp margarine 2 slices enriched white bread1 c whole milkcoffeeLunch2 oz tuna fishlettuce1 tbsp mayonnaise 2 slices enriched white bread1 appleSupper3 oz hamburger meat1 oz cheese1/2 c cooked rice1/2 c carrotscoffeeWhich of the following describes the nutritional value of the fruits and vegetables in this menu? a. A source of vitamin A is missingb. A source of vitamin C is marginalc. The daily amounts recommended for a 2000-kcalorie diet are metd. The daily amounts recommended for a 2000-kcalorie diet are exceededANSWER: B POINTS: 1 REFERENCES: 2.2 Diet-Planning Guides LEARNING OBJECTIVES: UNCN.RPW.10.2.2 - 2.2 - Use the USDA Food Patterns to develop a meal plan within a specified energy allowance. KEYWORDS: Bloom's: Apply 20. Jamie is a vegetarian who is trying to plan a healthy diet according to the USDA Food Patterns. Which of the following protein foods would be the best nutrient choices for one day? c POINTS: 1 REFERENCES: 2.2 Diet-Planning Guides LEARNING OBJECTIVES: UNCN.RPW.10.2.2 - 2.2 - Use the USDA Food Patterns to develop a meal plan within a
specified energy allowance. KEYWORDS: Bloom's: Apply 21. What two major nutrients are supplied by the fruit and vegetable groups? B POINTS: 1 REFERENCES: 2.2 Diet-Planning Guides LEARNING OBJECTIVES: UNCN.RPW.10.2.2 - 2.2 - Use the USDA Food Patterns to develop a meal plan within a specified energy allowance. KEYWORDS: Bloom's: Remember 22. Which of the following is NOT characteristic of the USDA Food Patterns? B POINTS: 1 REFERENCES: 2.2 Diet-Planning Guides LEARNING OBJECTIVES: UNCN.RPW.10.2.2 - 2.2 - Use the USDA Food Patterns to develop a meal plan within a specified energy allowance. KEYWORDS: Bloom's: Apply

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