could have been caused by the pH probe which is notorious for being finicky and

Could have been caused by the ph probe which is

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could have been caused by the pH probe which is notorious for being finicky and inaccurate, or it may have been caused by a misreading of the volume of NaOH added or the fact that the equivalence point had to be at one of the points where the pH was measured and may have actually occurred between two of the readings. These errors were very relevant when calculating the Ka value algebraically, but less relevant when calculating Ka graphically. It is valid to use graphical analysis to determine the Ka of phosphoric acid because it is a weak acid titrated with a strong base and therefore a sharp increase in the slope occurs at a particular pH, making it fairly easy to find the equivalence point. The validity of this method is supported by the results which were not exactly the true value of the Ka but were of the same magnitude.
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The cola sample must be degased to get rid of the CO 2 which would also react with the NaOH to make an weak acid. The addition of another acid makes it harder to calculate the value of Ka accurately and creates a lot of unnecessary work. References Bottomley, L., & Bottomley, L. (2014). Paper Chromatography: Separation of a Mixture Using Physical Equilibria. In Chemical Principles I & II Laboratory Manual (pp. 161-165). Plymouth: Hayden-McNeil Publishing.
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  • Fall '12
  • SOPER
  • pH, Equivalence point, Sodium hydroxide, Cola Drinks

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