Pts 1 dif cognitive level application ref 671

PTS: 1 DIF: Cognitive Level: Application
REF: 671, Nutritional Considerations OBJ: 4 (clinical)
TOP: Diverticulitis: Nutrition Considerations
KEY: Nursing Process Step: Evaluation
MSC: NCLEX: Physiological Integrity: Basic Care and Comfort
20.
The nurse is caring for a patient who has been diagnosed with Crohn disease. When providing
education concerning dietary recommendations, which statement indicates that the nurse’s
teaching has been successful?
a. “I should try to eat as much fiber daily as I can.”
b. “Reducing dietary fat and fiber will be helpful in managing my condition.”
c. “I should not have lactose - containing products.”
d. “Eating a larger breakfast and smaller lunch and dinner portions is recommended.”
ANS: B
The recommended diet in Crohn disease consists of low-fat, low-fiber foods that are high in
protein and calories. Small frequent feedings are best. Lactose avoidance helps some patients.
MEDICAL SURGICAL NURSING CONCEPTS AND PRACTICE 3RD EDITION DEWIT TEST BANK
PTS: 1 DIF: Cognitive Level: Application REF: 678
OBJ: 5 TOP: Crohn Disease: Treatment
NURSINGTB.COM

KEY: Nursing Process Step: Evaluation
MSC: NCLEX: Physiological Integrity: Basic Care and Comfort
MULTIPLE RESPONSE
21.
Which contributing factor(s) may lead to hernia development? (select all that apply.)
PTS: 1 DIF: Cognitive Level: Application REF: 666
OBJ: 1 TOP: IBS: Triggers
KEY: Nursing Process Step: Implementation
MSC: NCLEX: Health Promotion and Maintenance
NURSINGTB.COM
PTS: 1 DIF: Cognitive Level: Comprehension REF: 675
OBJ: 3 TOP: Hernia: Etiology
KEY: Nursing Process Step: Implementation
MSC: NCLEX: Health Promotion and Maintenance
22.
Which foods or beverages may trigger an attack of irritable bowel syndromes (IBS)? (select
all that apply.)