Pts 1 dif cognitive level application ref 671

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PTS: 1DIF:Cognitive Level: ApplicationREF: 671, Nutritional ConsiderationsOBJ: 4 (clinical)TOP: Diverticulitis: Nutrition ConsiderationsKEY: Nursing Process Step: EvaluationMSC: NCLEX: Physiological Integrity: Basic Care and Comfort20.The nurse is caring for a patient who has been diagnosed with Crohn disease. When providingeducation concerning dietary recommendations, which statement indicates that the nurse’steaching has been successful?a.“I should try to eat as much fiber daily as I can.”b.“Reducing dietary fat and fiber will be helpful in managing my condition.”c.“I should not have lactose-containing products.”d.“Eating a larger breakfast and smaller lunch and dinner portions is recommended.”ANS: BThe recommended diet in Crohn disease consists of low-fat, low-fiber foods that are high inprotein and calories. Small frequent feedings are best. Lactose avoidance helps some patients.MEDICAL SURGICAL NURSING CONCEPTS AND PRACTICE 3RD EDITION DEWIT TEST BANK
PTS: 1DIF:Cognitive Level: ApplicationREF: 678OBJ: 5TOP: Crohn Disease: TreatmentNURSINGTB.COM
KEY: Nursing Process Step: EvaluationMSC: NCLEX: Physiological Integrity: Basic Care and ComfortMULTIPLE RESPONSE21.Which contributing factor(s) may lead to hernia development?(select all that apply.)
PTS: 1DIF:Cognitive Level: ApplicationREF: 666OBJ: 1TOP: IBS: TriggersKEY: Nursing Process Step: ImplementationMSC: NCLEX: Health Promotion and Maintenance
NURSINGTB.COMPTS: 1DIF:Cognitive Level: ComprehensionREF: 675OBJ: 3TOP: Hernia: EtiologyKEY: Nursing Process Step: ImplementationMSC: NCLEX: Health Promotion and Maintenance22.Which foods or beverages may trigger an attack of irritable bowel syndromes (IBS)?(selectall that apply.)

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Term
Spring
Professor
Potter
Tags
Ulcerative colitis, Bowel obstruction

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