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Is the seafood fresh enough to be grilled sit30816

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2.Is the seafood fresh enough to be grilled?SIT30816 | SITHCCC013Prepare Seafood DishesStudent Assessment Guide | Version 1.1Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926DApproved by: CEO | Next Review: January 2023P a g e 32 | 60
Q30: What are three examples of traditional sauces which may be used in the preparation of aseafood dish?
Q31: What are three modern sauces or dressings which can be used as accompaniments to aseafood dish?
Q32:When assessing the quality of a dish, what information can you receive from your senses?
Q33:What are two indicators of good textures in your seafood dish?
SIT30816 | SITHCCC013Prepare Seafood DishesStudent Assessment Guide | Version 1.1Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926DApproved by: CEO | Next Review: January 2023P a g e 33 | 60
SECTION 5: Present fish and shellfish.Q34:What factors affect how you portion seafood when plating it for service? List two factors.
Q35: Some seafood dishes have sauces served as accompaniments to the side of the meal. Listtwo examples of these types of seafood dishes and appropriate sauces.
Q36:What are three checks you should complete before a dish is served?
Q37: What should you do if an incorrect sauce has been placed on the plate as anaccompaniment?

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Term
Summer
Professor
jan ott
Tags
Prepare Seafood Dishes

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