Iv basic cuts of meat performed v principles in

This preview shows page 6 - 10 out of 13 pages.

iv. Basic cuts of meat performed v. Principles in handling of meats practiced
Image of page 6

Subscribe to view the full document.

140 Work Activities Related Knowledge Related Skills Attitude / Safety / Environmental Training Hours Delivery Mode Assessment Criteria i. Determine basic cuts of meat. ii. Determine bone structures and parts iii. Identify principles in handling meats iv. Perform variety meat parts fabrications v. Apply meats storage. Attitude: i. Adhere of various types of cutting on different types of meats. ii. Adhere to different types of storage requirements. Safety: i. Adhere to safety and HACCP requirement 8 Demonstration & Observation vi. Handling and storage of meats practiced. 5. Carry out poultry part butchery i. Understanding basic poultry and game birds cuts ii. Bone structures and parts iii. Guides in selecting poultry and game birds for operations iv. Principles in handling of poultry and game birds 4 Lecture, Video Presentation & Observation i. Variety poultry and game birds identified. ii. Bone structures and parts interpreted.
Image of page 7
141 Work Activities Related Knowledge Related Skills Attitude / Safety / Environmental Training Hours Delivery Mode Assessment Criteria v. Poultry and game birds variety meats vi. Guides in handling and storage of poultry and game birds iii. Criteria in selecting poultry and game birds for operations adhered. iv. Basic cuts of poultry and game birds performed v. Principles in handling of poultry and game birds practiced vi. Handling and storage of poultry and game birds practiced. i. Determine basic cuts of poultry and game birds. ii. Determine bone structures and parts iii. Select poultry and game birds for operations iv. Identify principles in handling poultry and game birds v. Perform variety poultry and game birds parts fabrications vi. Apply poultry and game birds storage. Attitude: i. Adhere of various types of cutting on different types of poultry and game birds. ii. Adhere to different types of storage requirements. Safety: i. Adhere to safety and HACCP requirement 8 Demonstration & Hand-on Practices
Image of page 8

Subscribe to view the full document.