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are included and have credited the sources in your article; In the event the above article is not accepted and published or is withdrawn by the author(s) before acceptance, the foregoing copyright transfer shall become null and void and all materials embodying the article submitted will be destroyed immediately. Corresponding author’s signature : _________________________________________________________________ Name (printed) : _________________________________________________________________ Company or institution : _________________________________________________________________ Date : _________________________________________________________________ Data Protection: By submitting this form you are consenting that the personal information provided herein may be used by PERSAGI and its affiliated companies worldwide to contact you concerning the publishing of your article.
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Gizi Indonesia (Journal of the Indonesian Nutrition Association) p-ISSN: 0436-0265 e-ISSN: 2528-5874 RETAINED RIGHTS/TERMS AND CONDITIONS OF PUBLICATION 1. As an author you (or your employer or institution) may do the following: make copies (print or electronic) of the article for your own personal use, including for your own classroom teaching use; make copies and distribute such copies (including through e-mail) of the article to research colleagues, for the personal use by such colleagues (but not commercially or systematically, e.g. via an e-mail list or list server); present the article at a meeting or conference and to distribute copies of the article to the delegates attending such meeting; for your employer, if the article is a ‘work for hire’, made within the scope of your employment, your employer may use all or part of the information in the article for other intra-company use (e.g. training); retain patent and trademark rights and rights to any process, procedure, or article of manufacture described in the article; include the article in full or in part in a thesis or dissertation (provided that this is not to be published commercially); use the article or any part thereof in a printed compilation of your works, such as collected writings or lecture notes (subsequent to publication of the article in the journal); and prepare other derivative works, to extend the article into book-length form, or to otherwise re-use portions or excerpts in other works, with full acknowledgement of its original publication in the journal; may reproduce or authorize others to reproduce the article, material extracted from the article, or derivative works for the author’s personal use or for company use, provided that the source and the copyright notice are indicated, the copies are not used in any way that implies PERSAGI endorsement of a product or service of any employer, and the copies themselves are not offered for sale.
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  • Fall '15
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  • PERSAGI, Journal of the Indonesian Nutrition Association

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