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17 connect each country to the typical examples of

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17.Connect each country to the typical examples of appetizers:Indiais well known for its fish cakes, rice paper rolls and drunken chicken wingsThailandhas excellent offerings like wontons, sata and rendangVietnamspecialities include nasi gudeg and pastel ayam.Malaysiaprovides egg omelette filled with vegetables and Saigon spring rolls.Indonesiais famous for pakoras, samosas, roti and tandoori.18.Essentially, the following points would need to be considered when planning an appetiser: (Tick the correct answers)Do the ingredients have similar tastes or create contrasts in textures and consistencies?Could the appetiser be substituted with convenience alternatives during busy periods?Can the dish be produced completely from off-cuts, leftovers and trimmings?FFTTTTTTT
Does the dish incorporate ingredients from other menu items?Does the dish fit with our overall menu philosophy and the establishment?19.Which of the following are key aspects which need to be considered to meet hygiene, garnishing, service efficiency andfreshness requirements for appetizers: (Tick the correct answers)All perishable commodities should be stored under refrigeration at 1°C-4°C.The danger zone for food contamination is between 6°C and 55°C.Cold food should be served cold and on cold plates, hot food served hot and on warmed plates.All menu items should have 1 pronounced flavour.Dishes should have a relatively short service preparation time.Garnishes should be simple, complementary and attractive.Dishes should be prepared well prior to service to ensure fast customer service.20.What are the common requirements for storing and labeling salads, dressings and appetizers? (Tick the correct answers)
SITHCCC006 Prepare appetisers and salads4 | Pa g e© Nova Institute of TechnologyV1.0 July 2020

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Acacia Institute

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