Satisfactory unsatisfactory q14 what visual

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Satisfactory Unsatisfactory Q14: What visual assessments will you undertake for a club sandwich prior to service?
Satisfactory Unsatisfactory Q15: Can this sandwich be stored for service later? Why/why not?
Satisfactory Unsatisfactory Q16: You are storing leftover cooked chicken breasts for use in another service period. How and where do you store them?
Name: SITHCCC003 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|35
SITHCCC003 – Assessment Keep humidity at around 85% Never store raw and cooked meat on the same tray. Satisfactory Unsatisfactory Q17: How do you clean your chopping board and utensils when you are cleaning your work area at the end of service?
Satisfactory Unsatisfactory Name: SITHCCC003 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|36
SITHCCC003 – Assessment Assessment Result: Task A – Short answer: Satisfactory Unsatisfactory Task B – Project: Satisfactory Unsatisfactory A ‘COMPETENT’ unit result will be awarded at the successful completion of both theory and practical component for this unit. Outcome: SATISFACTORY UNSATISFACTORY Name: SITHCCC003 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|37
SITHCCC003 – Assessment Assessor’s feedback or additional comments to the learner: Assessor’s signature: Date: Name: SITHCCC003 – Assessment Version: V.2019.1 Last Reviewed: January 2019 Page|38

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