Name of dish chorizo and chile chocolate toasts tapas

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Name of dish: Chorizo and Chile-Chocolate Toasts (Tapas) Tapas Portion #: 4 Ref.source: Total Cost: $7.2 Portion size: 1 Portion Cost: $1.8 Sale Price at 18.09 18.09% ( Food Cost) Sales Price $9.95 Food Cost % 81.90% Commodities Item Specification Weight Cost per kg/l/Unit Actual SIT Version 1 21 of 35
kg/l/Unit cost 1 small baguette cut into ½ inch slices. Slice 500gm $10 kg $5 Spanish olive oil, drizzling 20ml $5/10 ml $0.50 Flaky sea salt, for sprinkling sprinkling 20gm $3/100 gm $0.20 One-ounce Guajillo and chipotle chilli super dark chocolate bar. 100gm $5 kg $0.50 Dried chorizo Thinly sliced 200gm $5/500 gm $1 Method: Preheat the oven to 250 degrees. Place slices of bread on a baking sheet on the edge and drizzle with olive oil. Top with 2 to 3 small pieces of chocolate and 1 to 2 slices of chocolate. Transfer the baking sheet to the oven and bake until the chocolate starts to melt, about 8 minutes. Remove from the oven, drizzle with more olive oil and sprinkle with flaked sea salt; sauce/dipping: cilantro sour cream garnish: chocolate shavings equipment used: non sticky pan, wooden spatula, chopping board, chef knife serving vessel: soup bowl Total Cost $7.2 Portion Cost $1.8 SIT Version 1 22 of 35
SIT Version 1 23 of 35
Appetisers Name of dish Dip garnish Equipment Service vessel Method Antipasto Balsamic mushroom Sprinkle some Italian herb and sun-dried tomato. *Oven *Non sticky pan *tongs Rectangular plate Grill, roast Cold Canapes Pears, camembert and prosciutto wraps Smoked salmon, herbs and cream cheese stacks Boiled broccoli on side with honey mustard sauce Chives and lemon zest Oven, toothpick, dip bowl chopping board bread knife Wooden tray Wooden long flat plate Fry pan, sauté, baking oven, Roast, boil Finger Food Mashed potato spring roll1 Turkey meat ball Warm turkey gravy. Chilli sauce for serving And sriracha. Warm turkey gravy. Honey mustard sauce, lemon, yoghurt. Oven Knife Chopping board Pot for boiling purpose Knife Chopping Zuma bowl Round plate Deep frying, bowling, boiling SIT Version 1 24 of 35
board Hors d’ oeuvres Burst Cherry Tomatoes and Pancetta Sprinkle some Italian herb and dried tomato Pan Chopping board knife Wooden long flat plate Pan fry, sautéing Savouries Cheese savouries Tomato Sauce Pomegranate sauces Greater Oven Knife Chopping board Square plat Deep frying Tapas Chorizo and Chile- Chocolate Toasts Garlic dip Peri peri sauce BBQ sauces Oven Piping bag Chopping board knife Beachcombe r plate Pan SIT Version 1 25 of 35
Balsamic Mushroom Pears, camembert and prosciutto wraps. Smoked salmon, herbs and cream cheese stacks SIT Version 1 26 of 35
Mash potato spring roll. Turkey meat ball. SIT Version 1 27 of 35
Burst Cherry Tomatoes and Pancetta Cheese savouries Chorizo and Chile-Chocolate Toasts SIT Version 1 28 of 35

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