SITHCCC007 - Student Assessment
They ensure everyone uses good stock rotation methods. This reduces the amount of wastage and
ensures only the freshest of ingredients are used.
This information tells you what ingredients to use first so you are always using the freshest, most
recently delivered items to prepare dishes.
They indicate the freshness and quality of the product, which directly influences the taste and
appearance of your dish.
What are signs of contamination or spoilage in fresh chicken?
Which statement is true about selecting equipment?
You should always use equipment that will make your job quicker and easier to help you meet
You should always select the cheapest equipment to reduce costs and increase profits while at the
same time maintaining quality.
You should always select the correct type and size to avoid accidents, increase efficiency and achieve
the best results.
What equipment would you use to purée vegetables for a sauce or soup?
What should you check before using a food processor to chop ingredients for soup?
Check with your colleagues that the machine doesn’t have any faults or safety issues.
Make sure it is safely assembled according to manufacturer’s instructions and that it’s clean.
SITHCCC007 - Assessment
Last Reviewed: January 2018