Website 3848 4354 1009 ipswich road moorooka

Website: Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105

NEW YORK COLLEGE
Terrine
come from the same root.)
Method

Bone chicken - your butcher will do this
for you, just give him a little notice.

Genourously season the inside of the
chicken with salt and pepper. Set aside.

In a large bowl, combine pork mince,
chorizo, olives, paprika, parsley, basil
and garlic.

Arrange the stuffing length ways along
the inside of the chicken.

Roll the chicken around the stuffing.
Fasten with a skewer and tie with
butchers twine.

Roast in a preheated oven at 160C for
about an 1 hour or until core temperature
of chicken reaches 72C.

Rest for 10-15mins before carving.
Terrines can be made of minced meat such as
game or poultry, or seafood or vegetables. The
mixture is packed into a rectangular dish
(sometimes also called a terrine) and cooked in a
bain-marie. Sweet terrines can also be made
from fruit
Terrines can be made of minced meat such as
game or poultry, or seafood or vegetables. The
mixture is packed into a rectangular dish
(sometimes also called a terrine) and cooked
in a bain-marie. Sweet terrines can also be
made from fruit.
Ingredients
1/4cup chopped fresh parsley
1/2 pounds boneless skinless chicken breast
halves
2 tablespoons chopped shallots
poultry and game birds
turkey, partridge,
pheasant, pigeon
Basil salmon
16
New York College Pty Ltd trading as New York College V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website: Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105

NEW YORK COLLEGE
Pâté en croute
1 tablespoon chopped fresh thyme leaves or 1
teaspoon dried thyme leaves
1 tablespoon vegetable oil
1 teaspoon salt
2 egg whites
1 small red bell pepper, chopped (1/2 cup)
Pâté is a labor of love, but it's worth every step,
especially when you bake it in flaky homemade
pastry dough and top it with a flavorful gelée.
Here, being careful to keep the ingredients cold
during the process, and taking the same care
when folding and filling the dough, yields a pâté
that everyone will write home about.
Ingredients
 3 1 ⁄
2
cups all purpose flour
 3 tbsp. kosher salt
 2 sticks chilled unsalted butter,
cut into 1/2-inch cubes
 5 egg yolks plus 1 large egg,
lightly beaten
 2 tsp. finely chopped thyme
 1 ⁄
2
tsp. anise seeds
 1 dried porcini mushroom
 1 tsp. freshly ground black pepper
 1 ⁄
2
tsp. fennel pollen
 1 ⁄
4
tsp. insta cure (No. 1) pickling
salt
 14 oz. skinless duck breast meat,
cut into 1-inch pieces
 8 oz. boneless, skinless chicken
thighs, cut into 1-inch pieces
 5 oz. chicken livers, cut into 1-
inch pieces
 1 tbsp. olive oil
 1 ⁄
2
medium yellow onion, minced
 2 king trumpet mushrooms (3 oz.)
quartered lengthwise and thinly
sliced crosswise
Duck
17
New York College Pty Ltd trading as New York College V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website: Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105

NEW YORK COLLEGE