Assemble any other ingredients required for

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Assemble any other ingredients required for production as listed in the recipe. © Didasko Digital 2016 7
SITHCCC013 PREPARE SEAFOOD DISHES – Short answer SECTION 4: COOK SEAFOOD DISHES Q25: Seafood must be protected when baked. What products are commonly used as a
Q26:
Q27: If you offer deep-fried seafood on your menu, what healthier batter or cooking options
Q28:
Q29: What do you need to consider when choosing types or cuts of seafood for grilling? List two points to consider. P54
Q30: What are three examples of traditional sauces which may be used in the preparation of a seafood dish? P61
2016 Edition 8
SITHCCC013 PREPARE SEAFOOD DISHES – Short answer © Didasko Digital 2016 9
SITHCCC013 PREPARE SEAFOOD DISHES – Short answer Q31: What are three modern sauces or dressings which can be used as accompaniments to a seafood dish?
Q32: When assessing the quality of a dish, what information can you receive from your senses?
Q33: What are two indicators of good textures in your seafood dish? P65
2016 Edition 10
SITHCCC013 PREPARE SEAFOOD DISHES – Short answer SECTION 5: PRESENT FISH AND SHELLFISH Q34: What factors affect how you portion seafood when plating it for service? List two factors.
What does the recipe say? List two examples of these types of seafood dishes and appropriate sauces. P71

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