Consume less saturated fat.Answers:a.Consume more transfats.b.Consume less polyunsaturated fat.c.Eat more protein.d.Consume less saturated fat.e.Eat less fiber.Question 240.715 out of 0.715 pointsA patient with diabetes is allowed 60 grams of carbohydrate for lunch. This equals _____ portions of carbohydrate foods.Selected Answer:e.4Answers:a.5b.3c.6d.2e.4Question 250.715 out of 0.715 pointsIn patients with acute kidney injury, oliguria leads to _____.Selected Answer:c.sodium retention and elevated levels of potassiumAnswers:a.production of at least 800 mL of urine per dayb.edema due to increased urine productionc.sodium retention and elevated levels of potassiumd.
hypophosphatemia and overgrowth of bone tissuee.an increase in blood potassium levels due to excessive excretion of parathyroid hormoneQuestion 260.715 out of 0.715 pointsNutrition-related factors may increase or decrease the risk of developing cancer.Selected Answer:TrueAnswers:TrueFalseQuestion 270 out of 0.715 pointsThe risk of atherosclerosis increases with which factor(s)?Selected Answer:c.hypotensionAnswers:a.insufficient vaccinationsb.excess sun exposurec.hypotensiond.exercisee.smokingQuestion 280.715 out of 0.715 pointsClinical studies suggest that an overweight hypertensive individual can reduce his blood pressure by losing weight.Selected Answer:TrueAnswers:TrueFalseQuestion 290.715 out of 0.715 pointsWhen the plasma glucose concentration rises above about _____ mg/dL, it exceeds the renal threshold, the concentration at which the kidneys begin to pass glucose into the urine.Selected Answer:c.200
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