Consume less saturated fat Answers a Consume more trans fats b Consume less

Consume less saturated fat answers a consume more

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Consume less saturated fat. Answers: a. Consume more trans fats. b. Consume less polyunsaturated fat. c. Eat more protein. d. Consume less saturated fat. e. Eat less fiber. Question 24 0.715 out of 0.715 points A patient with diabetes is allowed 60 grams of carbohydrate for lunch. This equals _____ portions of carbohydrate foods. Selected Answer: e. 4 Answers: a. 5 b. 3 c. 6 d. 2 e. 4 Question 25 0.715 out of 0.715 points In patients with acute kidney injury, oliguria leads to _____. Selected Answer: c. sodium retention and elevated levels of potassium Answers: a. production of at least 800 mL of urine per day b. edema due to increased urine production c. sodium retention and elevated levels of potassium d.
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hypophosphatemia and overgrowth of bone tissue e. an increase in blood potassium levels due to excessive excretion of parathyroid hormone Question 26 0.715 out of 0.715 points Nutrition-related factors may increase or decrease the risk of developing cancer. Selected Answer: Tru e Answers: Tru e False Question 27 0 out of 0.715 points The risk of atherosclerosis increases with which factor(s)? Selected Answer: c. hypotension Answers: a. insufficient vaccinations b. excess sun exposure c. hypotension d. exercise e. smoking Question 28 0.715 out of 0.715 points Clinical studies suggest that an overweight hypertensive individual can reduce his blood pressure by losing weight. Selected Answer: Tru e Answers: Tru e False Question 29 0.715 out of 0.715 points When the plasma glucose concentration rises above about _____ mg/dL, it exceeds the renal threshold, the concentration at which the kidneys begin to pass glucose into the urine. Selected Answer: c. 200
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Answers: a. 140 b. 175 c.
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