What are the typical steps involved for carving poultry as part of a

What are the typical steps involved for carving

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16. What are the typical steps involved for carving poultry as part of a presentation, buffet or function to ensure correct portioning and mix of meat? How would this vary for emu or ostrich meat? 17. You are working in saucier section of a hotel. You are preparing various poultry cuts and feathered game for a function.1.What is required to ensure a food safe workspace and equipment during preparation and service and at the end of the shift? 2.What does this need to include to prevent wastage of leftovers or by-products from preparation? List 2 examples of how offcuts and trimmings from poultry and feathered game could be used to boost food costs. Assessment 2: Written Questions – Results Sheet Student’s name: Student’s ID: Assessor’s name: Date of assessment: Unit of competency: SITHCCC012 Prepare poultry dishes Written assessment - SITHCCC012 Prepare poultry dishes October v1.0
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Question Response Comment Satisfactory Not Satisfactory 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Feedback to student: Written assessment - SITHCCC012 Prepare poultry dishes October v1.0
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Student’s overall performance is: Satisfactory Not Satisfactory Is re-assessment required? Yes No Assessor’s signature: Date: Student’s signature: Date: Written assessment - SITHCCC012 Prepare poultry dishes October v1.0
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