What are the typical steps involved for carving

16. What are the typical steps involved for carving poultry as part of a presentation, buffet or
function to ensure correct portioning and mix of meat? How would this vary for emu or
ostrich meat?
17. You are working in saucier section of a hotel. You are preparing various poultry cuts and
feathered game for a function.
1. What is required to ensure a food safe workspace and equipment during preparation
and service and at the end of the shift?
2. What does this need to include to prevent wastage of leftovers or by-products from
preparation? List 2 examples of how offcuts and trimmings from poultry and
feathered game could be used to boost food costs.
Assessment 2: Written Questions – Results Sheet
Student’s name:
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Assessor’s name:
Date of assessment:
Unit of competency: SITHCCC012 Prepare poultry dishes
Written assessment - SITHCCC012 Prepare poultry dishes
October v1.0

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Feedback to student:
Written assessment - SITHCCC012 Prepare poultry dishes
October v1.0

Student’s overall performance is:

Satisfactory

Not Satisfactory
Is re-assessment required?

Yes

No
Assessor’s signature: Date:
Student’s signature: Date:
Written assessment - SITHCCC012 Prepare poultry dishes
October v1.0