Who is responsible to ensure management and

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Who is responsible to ensure management and completion (you should refer to the Org Chart in the Business Plan on possible responsibility) Timeline of when it must be completed The performance indicator on how it will be measured (for success or failure) How performance will be evaluated Methods that can be employed for continuous improvement of sustainability practices OFFICE USE ONLY: S NYS Assessor to indicate how this professional judgement was made: Sustainability Plan 31/01/2021 Purpose To provide guidelines for achieving the long-term sustainability goals and prepare procedures to continue the program, activities and partnerships in all levels of operational activities. Sustainability strategies Strategy Actions steps Resources required ResponsibilityDate to be completed Performanc e indicators Reduce - Purchase durable, long lasting goods. - Seek goods and packaging that are toxic free - donate computers to charity Contacts with charity events - Durable goods Environmental ly friendly packaging - employee awareness - all employees - Bar Service Manager - Catering Service Manager - Restaurant Service Mar 2021 Longer time interval to buy goods. Lower % of waste generated Name: BSBSUS501 – Project Assessment Version: V 2.0 Last Reviewed: Oct 2019 Page|19
organisations. Manager - Business development Manager - Sustainability Expert Reuse - Use personal washable coffee mugs - Refill bottles - Reuse boxes -Reuse old envelopes for internal documents - Reuse containers, packaging or waste product whenever possible - employee awareness - porcelain mugs and plates, bowls - reusable cutleries - all employeesMar 2021 Longer time interval to buy goods and office equipment - higher reusable material rate Recycle Recycle waste material into usable products whenever possible - recycle bins -employee awareness - all employeesMar 2021 Proper segregation of waste Increased % of reusable/recy cled waste over total Name: BSBSUS501 – Project Assessment Version: V 2.0 Last Reviewed: Oct 2019 Page|20
waste Responsible Sourcing and Procurement - Be aware of the environmental impact when purchasing goods. - Search for environmentally friendly products - Choose recyclable or reusable packaging - Source for local suppliers to lower food miles -Take into consideration when doing business related planning and sourcing - Contacts with environmental ly friendly suppliers - employee awareness - Sales and marketing Manager - Operations Manager - Bar Service Manager - Catering Service Manager - Restaurant Service Manager - Business development Manager - Sustainability Expert June 2021 - Lower carbon footprint - Lower % of waste generated - Lower % of food miles - Increased % of reusable/recy cled waste over total waste - Reduce 15% of pollution indicator Energy efficiency - Use ENERGY STAR office equipment - Maintain air- conditioning at constant temperature of 23- 24ºC. - ENERGY STAR equipment - Equipment with sleep mode - Heat - all employees - WHS manager - Sustainability Expert Mar 2021 - Reduce 15% of pollution indicator - Reduced 15% electricity consumption Name: BSBSUS501 – Project Assessment Version: V 2.0 Last Reviewed: Oct 2019 Page|21

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