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3.How does salivary amylaseaffect starch and glycogen (two complex carbohydrates)?4.Why are only a few starch or glycogen molecules completely digested to maltose (a simple sugar) bythe time they enter the stomach?
5.a.How does the pancreascontribute to carbohydrate digestion? b.Where does pancreatic amylase do its work? How has the pH been adjusted sothis enzyme is functional?