SITHCCC006 PREPARE APPETISERS AND SALADS – Short answerUse as much of the ingredient as you can. For example, the white stem of some lettuces, cabbages and salad greens canbe used in a dish if it is prepared correctly. If you are not sure if the flavour and texture is appropriate, taste-test it yourself! SECTION 4: PREPARE APPETISERS AND SALADSQ16: What method of cookery is used to make caramelised onions for the caramelised onion,olive and goat cheese tart mentioned in Q11?
Q17:What method of cookery would you use to cook crumbed prawns and chicken?
Q18:What is the oil to vinegar ratio for vinaigrette dressing?
Q19: List the steps to make mayonnaise.
Q20: What are three examples of modern salad dressings?