Rationale 2 For patients recovering from acute diverticular disease foods

Rationale 2 for patients recovering from acute

This preview shows page 18 - 20 out of 27 pages.

Rationale 2: For patients recovering from acute diverticular disease, foods containing small seeds, nuts, and foods with skins such as raisins are restricted because they may become lodged in a diverticulum and cause inflammation and an exacerbation of diverticulitis.Rationale 3: The recommended fiber consumption for the general public of the United States is 25 to 30 grams and should be stressed for the person with diverticular disease.Rationale 4: Oatmeal is a high-fiber food recommended for patients with diverticular disease.Rationale 5: For patients recovering from acute diverticular disease, foods containing small seeds, nuts, and foods with skins such as grapes are restricted because they may become lodged in a diverticulum and cause inflammation and an exacerbation of diverticulitis. Global Rationale: Cognitive Level: Analyzing Client Need: Physiological Integrity Client Need Sub: Reduction of Risk Potential Nursing/Integrated Concepts: Nursing Process: Planning Learning Outcome: 37-4 Question 24Type: MCMAThe nurse is preparing information to be included in a community educational presentation regarding gastroesophageal reflux disease (GERD). Which information should be included?Note: Credit will be given only if all correct choices and no incorrect choices are selected.Standard Text: Select all that apply.
Global Rationale: Cognitive Level: Analyzing Client Need: Physiological Integrity Client Need Sub: Physiological Adaptation Nursing/Integrated Concepts: Nursing Process: Planning Learning Outcome: 37-2

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture