Section 2 select prepare and use equipment q6 what is

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SECTION 2: SELECT, PREPARE AND USE EQUIPMENT Q6: What is the purpose of a spinner? How does it work? Q7: When making mini curried vegetable filo parcels as a hot appetiser, what are six items of equipment you need to prepare them? Q8: One of the main items of equipment you use to prepare dressings and sauces for salads and appetisers is the food processor. What should you check before you start preparing your next recipe. Q9: You are preparing roast beef and wasabi cream cold canapés. Your preparation tasks include finely slicing the pre-cooked beef using the mechanical slicer, baking bread bases and making a wasabi-flavoured mayonnaise using the mixer. What are four safety and hygiene practices you should follow when assembling and using equipment to prepare these items? © Didasko Digital 2016 3
SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer SECTION 3: PORTION AND PREPARE INGREDIENTS Q10: Match the required tasks to the preparation sequence for the caramelised onion, olive and goat cheese tart. Enter the correct task number for each stage in the preparation sequence. Sequence Tasks 1. Assemble ingredients. 2. Complete basic pre-preparation tasks. 3. Weigh or measure ingredients. 4. Portion ingredients if necessary. 5. Sort ingredients. Tasks 1 . Calculate requirements based on number of portions required. Weigh olives, goat cheese and puff pastry. Measure oil, sugar and vinegar as required. 2. Obtain ingredients. Oil, vinegar, onions and sugar from the dry store. Goat cheese, olives and thyme from the refrigerator. Pastry from refrigerator or freezer.

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