86 you are making cupcakes from a box mix ingredients

86. You are making cupcakes from a box mix (INGREDIENTS: mix, water,
oil, and egg whites), what can you substitute to make them healthier?
______
A. Use whole eggs instead of egg whites
B. Use applesauce instead of oil
C. Use coconut oil not vegetable oil
D. Omit the egg whites and don’t use anything in their place
Obj. 4.01— Analyze recipes to modify cooking techniques and ingredients to develop a healthy and
well-balanced menu. (5%)
87. Which of the following is the least healthy method of preparation?
______
88. Which of the following foods cook poorly on a grill?
______
89. Which statement is true about using herbs to enhance meals? ______ 90. Which of the following is not a principle of meal planning?
A. Nutrition C. Necessary equipment
B. Uniformity D. Flexibility
______

91. Which part(s) of the lean canvas model (LCM) should you use when
brainstorming a business concept?
______
Obj. 4.02— Apply startup processes for ventures in culinary nutrition. (10%)
92. In the Customer Segments part of the LCM, you want to identify and
list your ____________.
______
93. A clear statement of the benefits the solution will provide to customers
that are different from and superior to the benefits provided by
competing products is known as a product’s _______________.
______ 94. Section 4 of the LCM, “Solutions,” is part of which process of
business development?
A. Brainstorming for a business concept
B. Defining a business
C. Getting the word out
D. The business of a business
______
95. Channels are the pathways to customers. How is this accomplished?
______
96. If you made 24 brownies and the ingredients cost $5.50 and you sold
them for $0.50 each. What would be your profit/loss margin?
(Remember: Revenue – expenses = profit or loss)
______

97. If you make 12 cupcakes to sell at a bake sale and the ingredients
cost $16 and you sold them for $1.25 each. What would be your
profit/loss margin? (Remember: Revenue – expenses = profit or loss)
______
98. Business expenses that are the same every month no matter what
(ex: rent, salaries, insurance) are _________ , while expenses that
are ______________ fluctuate (ex: water bill, advertising, supplies).
A. initial, recurring C. fixed, variable
B. recurring, initial D. variable, fixed
______
99. Indicators for evaluating factors that are crucial to the success of a
business are _________________.
100.What makes a business unique or special compared to other similar
business is its ______________________.
______