Question 10 the preparation of salads requires the

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Question 10: The preparation of salads requires the following points of care: (Write true or false in space provided) True or False
1. All raw salad vegetables should be washed and drained
thoroughly, as any remaining moisture will leach out the vitamins and dilute the dressing. 2. Lettuce should be torn carefully along the natural fibres,
rather than being cut. 3. Precison cuts can enhance the presentation of a variety of
different types of salads. 4. Tearing lettuce tends to bruise it, causing it to turn brown and
wilt. 5. Salads usually have to be crisp, fresh and colourful in their
appearance. Some exceptions exist, such as cucumber salad in sour cream. Question 11: The presentation and storage of salads requires the following points of care: (Write true or false in space provided)
1. Salad greens should be presented in bite-size pieces. This way
the customer can eat without having to cut the leaves. 2. Salad greens should be dressed as soon as the salad is ready
to allow for development of flavours. 3. The taste of a salad is influenced by the choice of dressing,
the ingredients and the texture. 4. Avoid cross-contamination and store prepared produce in the
refrigerator below 5°C, covered neatly and labelled. 5. Salads can be presented in a wide variety of serviceware,
from plates to small bowls, soup bowls and large bowls for buffets. 21 of 37 American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Question 12: Write the workflow example for the preparation of canapés into the correct order: 3 Toast the bread 1 Slice a whole loaf of bread into 1cm slices 5 Cut into the desired shape then garnish and plate up 2 Remove the crust 4 Apply the spread and topping
Question 13: Circle the equipment which can be used as an aid for the preparation of canapés:
Question 14: The following applications and uses for aspics and oil sprays are: (Tick the correct box indicating true or false) True False 1. Classical canapés used aspic to maintain the appearance. 2. Aspic enhances the flavour and prevents the canapés going soggy when prolonged storage is needed.

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