Dish: Crêpes Ingredients: 250g of flour (deux cent cinquante / des farine) 50g of butter (cinquante / beurre) 2tbsps of sugar (deux cuillères à soupe de sucre) 3 eggs (trois œufs) ½ liter of milk (un demi-litre de lait) A pinch of salt (une pincée de sel) Utensils/Tools: Bowl Strainer Mixer Frying pan Steps: Pour the flour into the bowl through a strainer (la farine soit plus légère) Pour in the sugar (je vais mettre le sucre) Break and add three eggs (incorporer les trois œufs) Stir ingredients with a mixer (remuer le tout) Add the butter and milk while mixing (j’intègre le beurre et le lait) Add the pinch of salt Pour batter into frying pan so it fills the whole bottom of the pan Flip so both sides cook evenly (tourner) B) There were probably parts of the spoken or on-screen recipe you didn’t understand, but were able to follow thanks to the video. Use a dictionary to look up any French words you didn’t understand or any words that you knew in English, but didn’t catch the French words. Break – casse Stir – remuer Forgot – oublié To put – mettre Turn – tourner
C) For any parts of the recipe summary that you weren’t sure of, use a dictionary to double-check your guesses. If you guessed incorrectly, write the correct meanings below.
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- Fall '19
- trois œufs