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be induced in certain types of poisoning will help you eliminate this option. Review immediate poisoncontrol measures if you had difficulty with this question.Reference: Maurer, F., & Smith, C. (2009). Community/public health nursing practices: Health for families and populations (4th ed., pp. 246, 247). Philadelphia: Saunders.Cognitive Ability: ApplyingClient Needs: Safe and Effective Care EnvironmentIntegrated Process: Teaching and LearningContent Area: SafetyAwarded 1.0 points out of 1.0 possible points.AF.36.ID: 327496247A client undergoing chemotherapy is found to have an extremely low white blood cell count, and neutropenic precautions, including a low-bacteria diet, are immediately instituted. Which of these food items will the client be allowed to consume? Select all that apply.Test-Taking Strategy: Focus on the subject of the question, a low-bacteria diet. Read each option carefully and think about the foods that harbor bacteria. Recalling that fresh fruits and vegetables arerestricted in a low-bacteria diet will help you select the correct items. Review interventions for the client on a low-bacteria diet if you had difficulty with this question.Reference: Ignatavicius, D., & Workman, M. (2010). Medical-surgical nursing:Patient–centered collaborative care (6th ed., p. 427). St. Louis: Saunders.Level of Cognitive Ability: Applying
Client Needs: Safe and Effective Care EnvironmentIntegrated Process: Nursing Process/ImplementationContent Area: Infection ControlAwarded 1.0 points out of 1.0 possible points.AG.