In many instances initiatives to reduce water

energy. In many instances, initiatives to reduce water consumption can also result in a
reduction in energy use.
A. Water consumption
The pie chart below has shown normally water usage in fast-food outlet separate in
different parts and according to the percentage, it easy to minimize the water
consumption.

Kitchen; 50.00%
Restroom; 30.00%
Cooling and heating; 5.00%
Others; 15.00%
Typical water usage in fast-food outlets
We can tell from the chart that kitchen is the major part of water consumption in the
business. Here are some examples for reducing the water use:
1. Use water efficient appliances can significantly reduce the water use and save the
money in the long term.
2. Fix any leaks – it can waste thousands of litres of water.
3. Avoid thawing food under running water.
The chart below indicates the past and current water usage and future achievable
goals:

Jan
uary
February
Ma
rch
Apri
l
Ma
y
Jun
e
July
Augu
st
September
Octobe
r
Nov
ember
Dec
ember
0
50
100
150
200
250
300
Monthly average water consumption
2018
2019
Month
Kilo Litre
Our target is to reduce 50 kilolitres per month for next year, 50 kiloliter x 12 month =
600 kilo litre per year. Keep monitoring and review the progress against the goals and
project plan.
B. Energy Consumption
The pie chart indicates the percentage of the electricity use in a fast-food outlet as
below:
Lighting; 8.00%
Cooling; 11.00%
Cooking; 20.00%
Ventilation; 12.00%
Miscellaneous; 4.00%
Refrigeration; 45.00%
Energy consumption in fast-food outlet

Refrigeration is the major part of the energy consumption in the business. Here are
some policies to help reduce the usage of energy:
1. Choosing the energy-efficient appliances can help the business save money on
energy bills and reduce greenhouse gas emissions. Many electric equipment have an
Energy Rating Label to help to calculate how much electricity the product uses. The
More Stars, the more energy efficient.
2. Switch off all possible appliances at the end of the day; also turn off the appliances
while not using them.
3. Communicate the energy efficiency plan to the staff member; the information needs
to be practical and relevant. They also need to be trained about their role in
implementing the plan. Positive communication and good training will lead to
better staff participation and better saving on the energy bills.
4. Turning off lights and maximising the use of daylight. Also switching to more energy
efficient lighting helps to cut the lighting bills in 10-25%.
5. Because refrigeration equipment runs 24 hours a day, it really pays to have the most
energy efficient equipment possible. Therefore, installation of solar PV panels if
possible can help to save some energy in sunny day.
6. Keep the fridge door shut after use. Careless with opening and closing the fridge
door wastes 50 to 120kWh a year.

The chart below indicates the monthly energy consumption of the food outlet as well as
the achievement goal for next year.