Now draw a graph and do the calculations Part B The heat of neutralization of

Now draw a graph and do the calculations part b the

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temperature readings for the next three minutes. Now, draw a graph and do the calculations. Part B: The heat of neutralization of aqueous HCl and NaOH 7. Measure 50 mL of 1.0 M HCl into calorimeter A and 50 mL of 1.0 M NaOH into calorimeter B. Cover each with a lid and record the temperature for each at 1 minute intervals for 3 minutes. 8. Quickly pour the NaOH solution in calorimeter A. With the lid on, stir the solution and record the temperature for another 5 minutes at 1 minute intervals. Now, draw a graph and do the calculations. Part C: The heat of solution of solid NaOH 9. Measure 50 mL of distilled water into calorimeter A. 10. Weigh out 1.8 – 2.0 grams of NaOH.
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11. Measure the temperature of the water in the calorimeter at 1 minute intervals. After 3 minutes, add the NaOH to the water and place a lid on it. Then stir the solution while recording the temperature at 1 minute intervals. Allow the NaOH to dissolve and continue monitoring the temperature for at least 4 minutes. Then draw the graph and do the calculations.Part D: The heat of neutralization of solid NaOH12. Repeat the same produce for part C except instead of dissolving solid NaOH in distilled water, use 50 mL of 1 M HCl in calorimeter A instead.13. Calculate the molar enthalpy associated with this reaction. Results: Part A: Time (minutes) Temperature (degree C) Calorimeter A (hot water) Temperature (degree C) Calorimeter B (cold water) Temperature (degree C) Mixture Start 49 23 1 43 23 2 42 23 3 41 23 4 41 23 5 33 6 31.5 7 31 8 31 9 31 Part B: Times (minutes) Temperature (degree C) Calorimeter A (HCl) Temperature (degree C) Calorimeter B (NaOH) Temperature (degree C) Mixture Start 23 22 1 22.5 22 2 22 22 3 22 22 4 22 22 5 28.5 6 28.5 7 28.5 8 28.5 9 28.5 Part C: Time (minutes) Temperature (degree C) Calorimeter A (water) Temperature (degree C) Calorimeter A (water + NaOH)
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Start 22 1 22 2 22 3 22 4 22 5 24 6 28 7 29 8 29 9 30 Part D:
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