Acknowledged or referenced all sources of information

This preview shows page 3 - 6 out of 16 pages.

acknowledged or referenced all sources of information I have used for the purpose of this assessmentStudent Signature:Date://201This assessment:First Attempt2nd AttemptExtensionDate://RESULT OF ASSESSMENTSatisfactoryNot Yet SatisfactoryFeedback to Student:Just a couple of questions needing review great effortAssessor(s) Signature(s):Date:13 / 5 / 19Student SignatureDate://SIT Version 1.03of16©Futura Group 2016
Assessment 1Your task:Answer the following questions. All questions must be addressed to demonstratecompetence.1.Explain the meaning of the following terms in an effective kitchen operation:TermMeaning in a kitchen operation
B) Workflow planning
CORRECT2.Match the following equipment with the tasks they would be used for:EquipmentUsed to prepareBlenderTo puree a soupFood ProcessorMaking breadcrumbs from stale breadGraterParmesan for a pasta dishMixerPreparing a pizza doughCORRECTSIT Version 1.04of16©Futura Group 2016
3.What is the purpose of the following pieces of equipment? How are they used?
4.Connect the correct cutting application with the relevant knife
INCORRECT PLEASE REVIEW

Upload your study docs or become a

Course Hero member to access this document

Upload your study docs or become a

Course Hero member to access this document

End of preview. Want to read all 16 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
Three
Professor
andrew mackanzie
Tags
Knife, knives, Sharpening stone

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture