9.Identify three (3) manual handling hazards in your workplace.
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notes)
10.Outline the “three-stage approach” to safe manual handling.
11.Give five (5) examples of control measures for minimising manual handling risk.
Assessment Workbook
| Version 2.0 Jan 2017Page
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COMMUNITY SERVICES
HLTWHS002 Follow safe work practices for direct client care
seek for help.
4.)
Develop and implement a NO LIFTING OF PEOPLE policy and a minimal lifting
approach for other tasks
5.)
Allow sufficient rest break and match the skill and abilities of workers with clients.
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notes)
12.Give three (3) examples of standard precautions that you can put in place to prevent the spread of infection as part of your work routine:
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13.True or False: Hand hygiene is the most important measure to avoid the transmission of harmful germs and prevent health care-associated infections.
TRUE
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notes)
14.Explain when additional infection control procedures should be considered in the workplace.
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Correct Verbal Response (please provide
notes)
Assessment Workbook
| Version 2.0 Jan 2017Page
9
of
14
QUEENSFORD COLLEGE
COMMUNITY SERVICES
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- Occupational safety and health, Queensford College
