7 Set aside for around 20 minutes until dough rises 8 Bake the bread in the hot

7 set aside for around 20 minutes until dough rises 8

This preview shows page 2 - 9 out of 17 pages.

7 Set aside for around 20 minutes until dough rises. 8 Bake the bread in the hot oven for around 15-20 minutes or until rolls are golden brown.
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Jennica Abbygale T. Inovejas 12240 R E C I P E C A R D Recipe Name: Mayonnaise Sauce Key Ingredient: Egg yolk Key Skills: Whisking Preparation Time: 10 mins. Cooking Time: n/a Equipment Needs: Whisk and bowl Yield: 2 Quantity 2 Eggs 5g Mustard 8ml White vinegar 250ml Vegetable oil Salt Pepper Method Preparation Steps 1 Separate the eggs and put the whites aside. 2 Whisk the yolks with the mustard and vinegar. Gradually incorporate the oil while whisking and season to taste. 3 Store in the refrigerator until required
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Jennica Abbygale T. Inovejas 12240 R E C I P E C A R D Recipe Name: Tartare Sauce Key Ingredient: Mayonnaise Key Skills: Whisking Preparation Time: 5 mins. Cooking Time: n/a Equipment Needs: Bowl and whisk Yield: 2 Quantity 15g Capers 25g Gherkins 2g Parsley Mayonnaise Sauce Method Preparation Steps 1 Chop capers, 50g and combine with the mayonnaise, chopped parsley and the juice of lemon. Season to taste.
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Jennica Abbygale T. Inovejas 12240 R E C I P E C A R D Recipe Name: Chicken Wings Marinated in Soy Sauce Key Ingredient: Chicken Wings Key Skills: Cooking and roasting Preparation Time: 40 mins. Cooking Time: 10 mins. Equipment Needs: Frying pan Yield: 1 Quantity 2 Chicken wings 25ml Soy sauce 15ml Plum sauce 5ml Honey Method Preparation and Cooking Steps 1 Trim the chicken wings and remove one of the wing bones 2 Combine the soy sauce, plum sauce and honey. Marinate the chicken wings in this mixture for ~30 minutes. Wrap the bones in foil to prevent them from burning. 3 Heat a griddle pan and grill the wings for ~10 minutes.
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Jennica Abbygale T. Inovejas 12240 R E C I P E C A R D Recipe Name: Beer Batter Key Ingredient: Beer Key Skills: Mixing Preparation Time: 5 mins. Cooking Time: n/a Equipment Needs: Whisk and bowl Yield: 2 Quantity 50g Flour 175ml Beer 1 Egg Salt Pepper Method Preparation Steps 1 Sift the flour into a bowl and make a well 2 Pour the beer into the well gradually and whisk to prevent the forming of lumps 3 Whisk in the egg and seasoning, then the water. Rest for ~30 minutes prior to use
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Jennica Abbygale T. Inovejas 12240 R E C I P E C A R D Recipe Name: Battered Fish Fillet Key Ingredient: Fish fillet Key Skills: Frying Preparation Time: 10 mins. Cooking Time: 10 mins. Equipment Needs: Fryer Yield: 1 Quantity 300g Fish fillets 100ml Beer batter 100ml Tartare sauce 50g Flour 75g Lemon Method Preparation and Cooking Steps 1 Pre-heat the deep fryer to 180°C 2 Trim the fish fillets and remove any pin bones 3 Prepare the beer batter 4 Prepare the tartare sauce 5 Draw the fish through the flour and shake off any excess. 6 Cook for 3-5 minutes until golden brown. Remove and place on absorbent paper.
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Jennica Abbygale T. Inovejas 12240 R E C I P E C A R D Recipe Name: Pommes Frites Key Ingredient: Potato Key Skills: Frying Preparation Time: 5 mins. Cooking Time: 10 mins. Equipment Needs: Fryer Yield: 2 Quantity 200g Potatoes Salt Method Preparation and Cooking Steps 1 Pre-heat the deep fryer to 140°C 2 WPRW the potatoes and cut into batons 50x10x10mm 3 Blanch the potatoes in the deep fryer at 140°C for ~5 minutes, then remove. Increase the deep fryer temperature to 180°C. 4 Place the potatoes into the deep fryer and cook for ~5 minutes until golden brown. Drain and place on
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  • Spring '18
  • Jennica Abbygale T. Inovejas

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