Panorama kitchen daily as required 6 slicer set the

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Panorama kitchen Daily as required 6. Slicer Set the size, put the food on the slicer like chesses, breads and Panorama kitchen Daily as required AILFE Version 1.1
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ham 7. Exhauster Before start to use the cooker, turn on the exhaust Panorama kitchen Daily as required 8. Chop board Use to cut food in general using different colours. Panorama kitchen Daily 9. Balls Use to put foods and keep organized Panorama kitchen Daily 10. Pans Use to cook foods in general Panorama kitchen Daily 1 (c)Explain the current techniques being used at Panorama in measuring the following resources Water usage Wait to fill the tray of the dishes to put inside to use less water Electricity usage Turn off the lights if there is no one using it Food waste Use parts of the chicken that supposed to be in rubbish bin to make a chicken stoke packaging Organize all the things during the work and before go home Gas usage Make sure that we use less as possible of the gas Fats and oils If dirty oil, put in the correct place. 2. The Kitchen Manager at Panorama catering has asked you to create a template regarding staff that doesn’t follow Panorama environmentally sustainable work practices. You want to do a good job and wishes to do a proper research before starting your task. AILFE Version 1.1
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(a) Where can you access information about environmental laws and regulations Food Safety Policy (b) How does Panorama comply with environmental laws and regulations They helps to maintain safe food handling practices and protect public health. (c) List some of the environmental hazards that you have come across while doing your practical classes at Panorama catering 1. Fats and oils 2. Gas usage 3. Food waste 4. Water usage 5. Electricity usage (c) Please give 2 examples each of how you can reduce Panorama Carbon footprint in relation to the following: Water usage Washing dishes only when the tray of dishes get full Put some advises close to the sink to remind people about the waste water Electricity usage Turn off the lights if there is no one using it Keep the lights off of the cool room Food waste Make fish, vegetable and chicken stoke with parts of the food that you are not using.
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  • Fall '19
  • Panorama Catering

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