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What are the production methods for the following

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8.What are the production methods for the following variations of custard-based sauces?
9.What is a sabayon? How is a sabayon produced?
10. Provide a description for the following types of creams used to enhance or accompany variousdesserts:
and whipped cream used for flavoursome fillingsas in profiteroles.Butter CreamButter cream is a mixture of anglaise and butter.Variations such as Italian butter cream or icingcan be substitutedMousse or MousselineIt is a fine sheer fabric that resembles muslin.

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