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17. Holmes MV, Dale CE, Zuccolo L, Silverwood RJ, Guo Y, Ye Z, et al. Association between alcohol and cardiovascular disease: Mendelian randomisation analysis based on individual participant data. BMJ. 10 de julio de 2014;349:g4164. 18. Chikritzhs TN, Naimi TS, Stockwell TR, Liang W. Mendelian randomisation meta-analysis sheds doubt on protective associations between «moderate» alcohol consumption and coro- nary heart disease. Evid Based Med. febrero de 2015;20(1):38. 19. Frangeskou M, Lopez-Valcarcel B, Serra-Majem L. Dehydration in the Elderly: A Review Focu- sed on Economic Burden. J Nutr Health Aging. junio de 2015;19(6):619-27. 20. Baladia E, Martínez Rodríguez R. Legumbres y salud: sumario de evidencias rápidas. RED -NuBE; 2016. Disponible en: . 21. Tieri M, Ghelfi F, Vitale M, Vetrani C, Marventano S, Lafranconi A, et al. Whole grain con- sumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr. 21 de enero de 2020;1-10. 22. Pripp AH, Dahl OE. The population attributable risk of nutrition and lifestyle on hip fractures. Hip Int J Clin Exp Res Hip Pathol Ther. junio de 2015;25(3):277-81. 23. Rong K, Liu X, Wu X, Li X, Xia Q, Chen J, et al. Increasing Level of Leisure Physical Activity Could Reduce the Risk of Hip Fracture in Older Women: A Dose-Response Meta-analysis of Prospective Cohort Studies. Medicine (Baltimore). marzo de 2016;95(11):e2984. 24. Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, et al. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-res- ponse meta-analysis of prospective studies. Crit Rev Food Sci Nutr. 2019;59(7):1071-90. 25. Yu E, Hu FB. Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disea- se: a Review of Recent Evidence. Curr Atheroscler Rep. 21 de 2018;20(5):24. 26. Schwingshackl L, Hoffmann G, Missbach B, Stelmach-Mardas M, Boeing H. An Umbrella Review of Nuts Intake and Risk of Cardiovascular Disease. Curr Pharm Des. 2017;23(7):1016-27.
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Recomendaciones de alimentación y nutrición para la población española ante la crisis sanitaria del COVID-19. Pág. 22 27. Xu K, Cai H, Shen Y, Ni Q, Chen Y, Hu S, et al. [Management of corona virus disease-19 (CO- VID-19): the Zhejiang experience]. Zhejiang Xue Xue Bao Yi Xue Ban J Zhejiang Univ Med Sci. 21 de febrero de 2020;49(1):0. 28. de Vries MC, Koekkoek W (Kristine), Opdam MH, van Blokland D, van Zanten AR. Nutritional assessment of critically ill patients: validation of the modified NUTRIC score. Eur J Clin Nutr. 2018;72(3):428-35. 29. Reis AMD, Fructhenicht AVG, Moreira LF. NUTRIC score use around the world: a systematic review. Rev Bras Ter Intensiva. 2019;31(3):379-85. 30. Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr Edinb Scotl. 2019;38(1):48-79. 31. Fuentes Padilla P, Martínez G, Vernooij RW, Urrútia G, Roqué I Figuls M, Bonfill Cosp X. Early enteral nutrition (within 48 hours) versus delayed enteral nutrition (after 48 hours) with or without supplemental parenteral nutrition in critically ill adults. Cochrane Database Syst Rev. 31 de 2019;2019(10).
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