Classical salad modern salad cold salad x warm salad

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classical salad modern salad cold salad X warm salad fruit salad X bread and bakery items X condiments X dairy products X dressing ingredients X dry goods X eggs farinaceous products frozen goods fruit X herbs and spices meat X poultry seafood vegetables baking X boiling X blanching frying grilling poaching roasting steaming Dish 2: Mini Pizzas and BLT Salad Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: antipasto canapés X hors d’oeuvres tapas classical salad X modern salad X cold salad warm salad fruit salad X bread and bakery items X condiments X dairy products X dressing ingredients X dry goods eggs farinaceous products frozen goods fruit X herbs and spices X meat poultry seafood vegetables X baking boiling blanching frying grilling poaching roasting steaming Dish 3: Mini Spring Rolls and Dipping Sauces Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: antipasto canapés X hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad X bread and bakery items X condiments X dairy products X dressing ingredients X dry goods eggs farinaceous products frozen goods fruit X herbs and spices meat poultry seafood X vegetables X baking boiling blanching X frying grilling X poaching roasting steaming
Apex Institute of Education | SITHCCC06 Learner Assessment Pack V2.1_July 2019 | CRICOS: 03156M Page 14 of 17 Dish 4: Green Papaya Salad with Chilli Oil Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: antipasto canapés hors d’oeuvres tapas classical salad modern salad X cold salad warm salad X fruit salad bread and bakery items X condiments dairy products X dressing ingredients X dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling X blanching X frying grilling poaching roasting X steaming Dish 5: Salmon Canape Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: antipasto X canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad X bread and bakery items X condiments X dairy products X dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry X seafood X vegetables baking boiling blanching frying grilling poaching roasting steaming Dish 6: Antipasto Plate Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: X antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad X bread and bakery items X condiments X dairy products X dressing ingredients X dry goods eggs X farinaceous products X frozen goods X fruit X herbs and spices X meat X poultry seafood X vegetables baking boiling blanching frying X grilling poaching X roasting steaming
Apex Institute of Education | SITHCCC06 Learner Assessment Pack V2.1_July 2019 | CRICOS: 03156M Page 15 of 17 Standard Recipe Card Name of dish: Portion nos.: Reference source: Portion cost: $ Portion size: Sale Price at $ ( % Food Cost) Commodities Item Specification Weight kg/l/unit Cost per kg/l/unit Actual Cost Total Cost $ Portion Cost $ Method:

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