All ingredients need to be of good quality 9 lettuce

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All ingredients need to be of good quality. 9. Lettuce should be torn carefully along the natural fibres rather than being cut. 10. Salad greens should be presented in bite-size pieces. 11. Ensure correct hygiene and storage principles are adhered to all the times. 12. Follow the recipe to achieve the desired product.
b. List the garnishes to be used and the service vessels for presentation.
3. Provide 3 different recipe examples with production methods for dressings you could provide for a buffet to accompany different [salad] leaves. Dressings need to include a low-fat option and differ in their production methods (e.g. bound, temporary emulsion etc.) 5 of 46
Greek Yogurt Ranch Dressing Bound: - 1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth. 2. Refrigerate and let flavours blend for at least 30 minutes, preferably2 hours, before serving Chile-Lime Salad Dressing Temporary emulsion: - Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. 1. Refrigerate and let flavours blend for at least 30 minutes, preferably2 hours, before serving. Honey Mustard Dressings Bound: - 1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. 2. Refrigerate and let flavours blend for at least 30 minutes, preferably2 hours, before serving. 4. A group of elderly people have asked you for healthy, nutritious options for a function using appetisers and salads. List 3 options for both appetisers and salads which meet these criteria and outline the main nutritional aspects for each. Appetisers: Satay Chicken with satay sauce- 1. Satay is high in protein and fat 2. Turmeric is often used to marinate satay. The phytochemical found in turmeric, may act as an antioxidant with cancer-preventive effects, several studies suggest. Charcuterie with Hommus 1. It contains a wide variety of vitamins and minerals. 2. Rich in Ingredients Proven to Help Fight Inflammation, Inflammation is the body’s way to protect itself from infection, illness or injury. 3. Hummus is packed with healthy ingredients that may help combat chronic inflammation. Tabouli with falafel 1. Tabouli with falafel is high in fibre and protein, low in fat, has a low glycemic index, and contains potassium and iron. 2. It helps manage blood pressure and cholesterol levels, and has shown to be a strong antibiotic. 3. It contains more vitamin C than most vegetables and approximately three times as much as oranges. Salads: 6 of 46
Classic Caesar Salad- 1. Caesar salad contains lettuce, which provides essential nutrients and fibre.

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