What is the main reason for using high fructose corn syrup HFCS in food

What is the main reason for using high fructose corn

This preview shows page 15 - 19 out of 35 pages.

Question 1What is the main reason for using high fructose corn syrup (HFCS) in food products? Question 2Place the steps in sequences to describe the process used to manufacture high fructose corn syrupthat is sweeter than table sugar.
Image of page 15
ANSWER High Maltose Corn Syrup, Sugar, Fructose, Maltodextrin, Vegetable Glycerin, Barley Malt Extract. 1. Did you select additional ingredients? Perhaps you might have considered a different definition of the term"added sugar." 1. Did you select additional ingredients? Perhaps you might have considered a different definition of the term "added sugar."
Image of page 16
Question 1Eating more sugar does not necessarily result in more cavities. Which of the following statements describes the relationship between sugar and tooth decay? Answer: Streptococcus Mutans (s. mutans) bacteria in the mouth converts sugar into lactic acid which erodes tooth enamel leading to cavities. Sugar in the Diet:oGout – Excess fructose – Uric acid increase = Gout oSwollen toesoDiet substances were not associated with gout.oRisk of Gout = Modest oSoft drink does trend do give people gout, but some people aren’t affectedoGlucose does not follow this path – Glucose does not contribute to gout Activity 6: Health Issues Question 1
Image of page 17
The previous video discussed a study linking high fructose drinks (sugar sweetened soda and orange juice) to the risk of gout in women. Due to how fructose breaks down in the body, it has been shown that excess fructose can lead to increased production of uric acid which causes gout.What part of the body is affected by gout? ANSWER:
Image of page 18
Image of page 19

You've reached the end of your free preview.

Want to read all 35 pages?

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture