Loss of consciousness or collapse
Pale face (in children)
Floppy body (in children)
Read and interpret the ingredients on the food packaging label. Use the information in it to
answer questions 20, 21, 22, 23 and 24.
Q21: Is this product OK for customers with gluten allergies?
Q22: Is this product OK for customers with peanut allergies?
Q23: Is this product OK for customers with soybean allergies?
Q24: Is this product kosher?
Explain the roles of the food additives below.
Q26: State one culinary term or trade name for the following food additives and
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