International Institute of Management Pty Ltd
T/A American College / International Institute of Management
RTO Code: 31897
CRICOS Code: 03149K
Connect the utensils to the correct description for use:
Different coloured types have been developed to help
prevent cross-contamination in commercial operations.
These are used to minimise waste produced during
preparation of fruit and vegetables.
Piping bags and
These include special cutters for cold larder garnishes,
vegetable and fruit carvings, as well as special skewers.
These are made of different sizes, depths and materials
and assist in the many tasks of the chef. Glass varieties
are used for salads, fruit and buffets while stainless
versions are used for preparation but rarely for
are used to mix food items or whip cream and egg
whites and are available in different thicknesses.
are used to measure the temperature of various items.
These can be used to provide shapes for such diverse
items as potatoes, meat farce, choux paste, chocolate,
cream and mousse.
These are used to separate liquids from solids, or large
particles from small.
Examples of how you can help prevent food poisoning by maintaining hygiene standards for
(Write true or false in the space provided)
The equipment typically required for preparing a variety of different types of salads and
(Tick the correct answers)