100%(7)7 out of 7 people found this document helpful
This preview shows page 8 - 10 out of 36 pages.
"I took a dog of 3 years old, fat, and in good health, and put it to feed upon sugar alone… it expired the 32nd day of the experiment"■is there any single food that can sustain life?■at the time, bone broth was thought to sustain life (cheap, readily available)■today we know that bone broth is mostly gelatin and that gelatin alone cannot sustain life■today, even with the scientific evidence that bone broth is not life sustaining somepeople still believe that bone broth is the next best thing■it is not bad per say but is very low in vitamins, therefor providing minimal benefits●the story of vitamins
○started with the beriberi disease from Sri Lanka (which roughly translates to "I cannot, I cannot")■crippling disease■interested Dr. Christian Eijkman (1858-1930)■at this time, germs were newly discovered and being talked about■he investigated beriberi as possibly a "germ" disease and that it could be transmitted■to test this took blood from someone who was suffering from beriberi andinjected in into chickens with no results (nothing happened)■one day he noticed that his chickens were getting sick and showing signssimilar to beriberi■it was not his injections that had done this because it was long passed■the chickens actually recovered from the disease that resembled beriberi when their diet changed from white to brown rice■Eijkman concluded incorrectly that the starch in polished rice carries a toxin and the bran carries something that neutralizes the toxin (incorrect interpretation)■another researcher discovered that beriberi was a disease of malnutritionand vitamin deficiency■the sufferers of beriberi mostly based on a diet of polished rice■only 1 out of 10,000 prisoners in Java developed beriberi in the prisons that mostly served brown rice■1 out of 39 developed it in those that served white rice○so what is in brown rice that prevents this disease?■many years later was discovered that it is the vitamin compound B1■Frederick Gowland Hopkins (1861-1947)■1906 - diets consisting of pure proteins, carbohydrates, fats, minerals, and water fail to support animal growth■"accessory food factors" were required■simply stated - even if you had a diet that had all the nutrients that at the time were thought to be essential, you were not supported in growth, therefore there must be something else○both Eijkman and Hopkins were given the nobel prize for the discovery of what we now know as Vitamin B1■the molecular structure was developed much later■they just know that this substance could be isolated from certain foods and used to cure beriberi■Casimir Funk (1884-1967) - polish biochemist■isolated "anti-beriberi factor" from brown rice and determined it was an "amine"■believed that other diseases such as rickets, scurvy, and pellagrawere also deficiency diseases■coined the term "vitamin" for "vital amines" in 1912■postulated that there existed other diseases that are a result of deficiencies in vitamins■