Course Hero Logo

Answer true or false in space provided true or false

Course Hero uses AI to attempt to automatically extract content from documents to surface to you and others so you can study better, e.g., in search results, to enrich docs, and more. This preview shows page 21 - 23 out of 34 pages.

(Answer true or false in space provided)True or False
In general your chef will have selected the types of cheese for the cheeseboard, so itis essential to select the correct items according to the preparation list or work order
Question 24:Menu uses and options for cheese including economical use of cheese offcuts include:(Tick the correct box indicating true or false)
The harder cheeses, such as Parmesan, Cheddar and Gruyère, have great melting qualitiesand therefore grated offcuts are most popular for cooking
International Institute of Management Pty LtdT/A American College / International Institute of ManagementRTO Code: 31897CRICOS Code: 03149KHors d’oeuvres and appetisers, e.g. Brieand quince paste on crostiniEntrées, e.g. bresaola with Parmesan, grapes and vincottoAs a component in main courses, e.g. poached fillet of mountain trout with Brie sauce andsautéed, peeled grapesAs part of dessert, e.g. pear, cream cheese and flaked almond flanQuestion 25:Which of the following are appropriate menu uses for cheese?(Tick the correct box indicating true or false)TrueFalseHors d’oeuvres and appetisers, e.g. Brie and quince paste on crostiniEntrées, e.g. bresaola with Parmesan, grapes and vincottoAs a component in main courses, e.g. poached fillet of mountain trout with Brie sauceand sautéed, peeled grapesAs part of dessert, e.g. pear, cream cheese and flaked almond flanAs a cheese course or platterAs the central part of a dish, e.g. fondue
Question 26:The following procedures should be considered to prevent contamination and reduce waste whenstoring mise en place and leftovers:(Tick the correct box indicating true or false)

Upload your study docs or become a

Course Hero member to access this document

Upload your study docs or become a

Course Hero member to access this document

End of preview. Want to read all 34 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
Fall
Professor
N/A
Tags
International Institute of Management Pty Ltd, American College International Institute of Management

Newly uploaded documents

Show More

Newly uploaded documents

Show More

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture