Assessment Task 3BSBHRM506A Manage recruitment selection and induction Consistent with our Mission and values, it is important for all employees to be fully aware of the rules, which govern our conduct and behavior. In order to work together as a team and maintain an orderly, productive and positive working environment, everyone must conform to standards of reasonable conduct and policies of theRestaurant.1. Supplying false or misleading information to the Restaurant, including information at the time of application for employment, leave of absence or sick pay.2. Not showing up for a shift without notifying the Manager on duty. (No call, no show, no job)3. Clocking another employee “in” or “out” on the Restaurant timekeeping system or having another employee clock you either “in” or “out.”4. Leaving your job before the scheduled time without the permission of the Manager on duty.
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BSBHRM506A Manage recruitment, Manage recruitment selection, IBSA MC