5.Special dietary requirementsand menu Each and every customers had some sort f issues and followed a food char in their meal .Planning a food chart is a great way to stay healthy and prosperous life, as after all health is all that matters .Among the 12 respondents except 1 each had issues with nuts , gluten , fat food, sugary food and had some diseases that were too severe. Importance of menu planning and costing Planning your meals, including main dishes, side dishes, and desserts, is known as menu planning. Knowing how many meals to prepare and when to serve them is also a part of the process. It is possible that daily activities and schedule changes will make menu planning more difficult. Meal planning involves knowing what foods can be prepared based on the activities and schedules of a particular day.1The menu planning is of utmost important function as : -The information about the food and beverages offered by restaurants, such as food ingredients, nutritional value, prices, and cooking method, is presented on the menu. -It represents the image and outlook of the restaurant -A menu is a tool that allows a restaurant to manage its customers' expectations so that it can easily meet their needs. -Customers could be persuaded to order certain dishes that are profitable for the restaurant. You must know how much each of your menu items costs to prepare in order to run a profitable restaurant Knowing how much your menu costs will help you make informed decisions about menu changes, such as cost-cutting, price increases and other menu changes. Costing out your entire menu, including all recipes and prep items, is the first step in ensuring predictable profitability. In addition to ideal cost and menu engineering, the menu costing system is the foundation for many other systems.2 12WSC-ASSSITHKOP002 & SITHKOP004-V1.1-06/10/2020Page | 9 International College of Australia Pty Ltd T/A Western Sydney College RTO: 45360 | CRICOS: 03690M
