Consider the geology of your area when locating wells mixload sites or

Consider the geology of your area when locating wells

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Consider the geology of your area when locating wells, mix/load sites or equipment washing sites. Be aware of the water table depth and how fast water moves through the geological layers between the soil surface and the groundwater. Select pesticides carefully. Be aware of pesticides that are very water- soluble. Read pesticide labels carefully, Follow pesticide label directions. Calibrate accurately. Measure accurately. Avoid back-siphoning. Consider weather conditions. Mix on an impervious pad. Dispose of wastes and containers properly. Store pesticides safely and away from water sources. (6) B. (7) D. (8) A. (9) Cross-resistance occurs when pests that are resistant to one pesticide show resistance to chemically related pesticides. (10) Use integrated pest management. Use pesticides from different chemical families with different modes of action. Appendix A
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51 Regulatory Pest Management Use pesticides only when needed, and use only as much as necessary to effectively maintain control. (11) A. True. (12) A map of all areas where pesticide applications occur. A list of pesticide-sensitive sites located near an application area. Pesticide label and mandated restrictions that relate to setback provisions from sensitive areas. Information for persons in sensitive areas regarding the type of pesticide used, the method of application, and the applicator’s plan to minimize pesticide drift. (13) B. (14) The name, address, and phone number of the application firm or individual. The brand name and active ingredient(s) of the pesticide(s) used. The method of application. The scheduled date(s) of application. The name, address, and phone number of a contact person who is responsible for supplying updated information concerning the application for those people who request it. Any re-entry restrictions. (15) C. Chapter 5. Pests of Concern (1) C. (2) Because certain stages of particular insect’s life cycle are more susceptible to control measures. (3) B. (4) A. (5) A. (6) C. (7) D. (8) B. (9) E. (10) B. (11) D. (12) C. (13) D. (14) C. (15) E. (16) C. (17) A. (18) A. (19) B. (20) C. (21) B. (22) A. (23) C. (24) B. (25) Host, pathogen, and environment. By changing any corner of the disease triangle, such as adding an unfavorable environment or using a disease-resistant variety, you can reduce disease development. (26) 1. Production of inoculum. 2. Spread of inoculum. 3. Infection. (27) C. (28) A. (29) A. (30) C. (31) B. (32) B. (33) B. (34) B. (35) C. (36) D. (37) A. (38) C. (39) D. (40) A. Appendix A
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52 Regulatory Pest Management Appendix A
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53 Regulatory Pest Management Conversion Tables Appendix B Area 144 square inches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 square foot 9 square feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 square yard 43,560 square feet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 acre 4,840 square yards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 acre 160 square rods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 acre 640 acres. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 square mile 2.5 acres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 hectare Length 1 inch . . . . . . . . . . . . . . . . . . . . . . . . 2.54 centimeters . . . . . . . . . . . . . . 5.5 millimeters 1 foot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 inches 1 yard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 feet 1 rod. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5 yards . . . . . . . . . . . . . . . . . . . . . . . 16.5 feet 1 mile. . . . . . . . . . . . . . . . . 320 rods. . . . . . . . . . .1,760 yards . . . . . . . . . . . . 5,280 feet 1 meter. . . . . . . . . . . . . . . . . . . . . . . . . .39.4 inches. . . . . . . . . . . . . . . . . . . . . 1.09 yards 1 kilometer . . . . . . . . . . . . . . . . . . . . . 1,000 meters . . . . . . . . . . . . . . . . . . . . . 0.62 mile Volume 1 tablespoon (tbs or T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 teaspoons (tsp or t) 1 fluid ounce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 tablespoons 8 fluid ounces . . . . . . . . . . . . . . . . . 16 tablespoons . . . . . . . . . . . . . . . . . . . . . . . 1 cup 16 fluid ounces . . . . . . . . . . . . . . . . . . . . 2 cups. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 pint 32 fluid ounces . . . . . . . . . . . . . . . . . . . . 4 cups . . . . . . . . . . . . . . . . . . . . . . . . . 1 quart 128 fluid ounces . . . . . . . . . . . . . . . . . . 4 quarts . . . . . . . . . . . . . . . . . . . . . . . . 1 gallon 1 liter . . . . . . . . . . . . . . . . . . . . . . . . . . 33.9 ounces . . . . . . . . . . . . . . . . . . . . 1.06 quarts Weight 1 ounce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.3 grams 1 pound. . . . . . . . . . . . . . . . . . . . . . . . . 16 ounces. . . . . . . . . . . . . . . . . . . . 453.6 grams 2.2 pounds . . . . . . . . . . . . . . . . . . . . . . 1 kilogram . . . . . . . . . . . . . . . . . . . 1,000 grams
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