They help in watering the plants and planting new seedlings ADVANTAGES OF THE

They help in watering the plants and planting new

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They help in watering the plants and planting new seedlings.
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ADVANTAGES OF THE TOPIC This proposal will improve the eating habits of the students and minimize the costs of buying vegetables from the market I address the issue of cost saving, space saving in terms of land usage and finally labor saving. The topic is real since due to the increasing population, land maybe scarce and hence using this method we can continue assessing food. If the proposal is started at Centennial College, the costs spent on purchasing vegetables will be used elsewhere
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STEPS OF THE METHOD Ensure you have like three sacks Fill each with soil and probably manure (optional) Water sparingly Insert each seedling in the sacks leaving a small allowance between each Remember to water the seedlings daily
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References Foyer, C. H., Lam, H. M., Nguyen, H. T., Siddique, K. H., Varshney, R. K., Colmer, T. D., ... & Cooper, J. W. (2016). Neglecting legumes has compromised human health and sustainable food production. Nature plants , 2 (8), 16112. Blay-Palmer, A., Sonnino, R., & Custot, J. (2016). A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values, 33(1), 27- 43. Black, Jennifer L., et al. "Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools." Public health nutrition 18.13 (2015): 2379-2391 .
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  • Summer '15
  • Culinary Institute of America, Deforestation

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